Grilled Lamb Skewers with Haitian Epis

These grilled lamb skewers with Haitian epis make an excellent choice for barbecues or outdoor meals. Serve as finger snacks for family and friends.

These grilled lamb skewers with Haitian epis make an excellent choice for barbecues or outdoor meals. When you have family and friends over, serve them as finger snacks or canapes, or include them in a family meal with rice, pasta, or a side salad.

Marinate the lamb in the delectable finger-licking Haitian epis paste, which includes Maldon salt, black pepper, and smoked paprika for color and a little smokey flavor. Add onions or sweet bell peppers on the skewers if desired, although this is entirely optional.

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