Vegetarian Eggs Benedict with Spinach and Avocado

A vegetarian rendition of a brunch classic that you won’t want to miss, with creamy sliced avocado, sautéed spinach, and an easy blender Hollandaise sauce. Toast up whole-grain English muffins for a weekend home run that the entire family will enjoy!

A classic Eggs Benedict is a brunch staple, but if you’re looking for a lighter option or don’t eat meat, don’t worry. We’re happy to share a simple, vegetable-packed version with you today.

The base is essential for crafting a fantastic vegetable Benedict, and we’re using Dave’s Killer Bread Rockin’ Grains English muffins. They’re robust but tender, and can hold all of the toppings, eggs, and sauce.

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