12 Wolfgang Puck Recipes, From California Pizza to Viennese Wiener Würstchen 

Puck's schnitzel at Spago is made by deep-frying Kurobuta pig cutlets, a richly marbled heritage meat imported from Japan.  

Pork Schnitzel with Warm Potato Salad  

Wolfgang Puck's wildly popular "designer" pies at Los Angeles' Spago pioneered a free-form approach to toppings.  

Pizza with Smoked Salmon, Crème Fraîche, and Caviar  

This decadent dish, another Spago trademark, takes only an hour to prepare.  

Crispy Potato Galette with Smoked Fish and Dill Crème  

The Oscars and Governors Ball chef delivers a crowd-pleasing savory starter ready in 25 minutes.  

Goat Cheese-Garlic Toasts  

Puck makes a mixture of sautéed carrots, mushrooms, cheddar cheese, and eggs, then layers it with sautéed broccoli rabe before baking.  

Savory Baked Carrot and Broccoli Rabe Terrine  

Puck makes this delightful summer soup with creamy shredded corn and sautéed kernels, and he serves it with a chile-spiked cream.  

Corn and Bacon Soup with Jalapeño Crema  

Puck enjoys pairing this combination of toppings with his incredibly crispy potato pancakes, which he usually prepares at home.   

Potato Pancakes with Smoked Salmon, Caviar, and Dill Cream  

For this delectable main course, Puck marinates racks of lamb in pomegranate juice or apple cider, soy sauce, honey, scallions, red pepper flakes, and garlic overnight.  

Marinated Rack of Lamb with Honey-Mint Vinaigrette  

This recipe's already wonderful noodles are enhanced by the addition of cheese and caramelized onions.  

Spaetzle with Gruyère and Caramelized Onions  

At Chinois on Main in Santa Monica, California, Puck served juicy grilled beef with this sweet-and-savory sauce laced with hoisin, ginger, and soy sauce.  

Grilled Steaks with Sweet-Spicy Hoisin Sauce  

Wiener Würstchen, or sausages, were a boyhood favorite for Puck. He separates the dogs, stuffs them with cheese, and wraps them with bacon.   

Hot Dog Melts  

Puck offers a dessert recipe prepared by pastry chef Sherry Yard for Spago Beverly Hills' 1997 debut.  

Espresso-Chocolate Semifreddo  

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