This Cold Brew Coffee Chia Pudding recipe is ideal for coffee enthusiasts, since it allows you to sip and eat your coffee! It is high in fiber and nutrients, making it a nutritious and delicious breakfast option. 

With this coffee chia pudding dish, I combined the best part of breakfast, coffee, with breakfast itself.  

So you may enjoy all the coffee flavor while also getting enough of nutrients and fiber from breakfast. No more passing off your cup of coffee as a whole breakfast. 

When chia seeds are mixed with liquid, they form a gelatinous covering similar to pudding. 

It's a much easier and more delicious way to eat chia than trying to remember to sprinkle it on your cereal or salad. And it's certainly not as messy as eating them with a spoon. 

Chia pudding is a nutritious and delicious breakfast option. With Omega-3s, protein, fiber, and a plethora of other nutrients from chia seeds, 

coupled with fruit, plant milk, and other delectable ingredients, you've got yourself an incredible lunch. 

This dish is vegan, gluten-free, dairy-free, oil-free, and has no refined sugar. 

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