Ferni (Iranian Rice Flour Pudding)

Ferni is a traditional Iranian dessert that is essentially a rice flour pudding. It is a creamy and comforting sweet treat enjoyed by many Iranians, particularly during special occasions and celebrations. Here's a full description of Ferni

Rice flour: The main ingredient of Ferni is rice flour, which gives the pudding its characteristic texture and thickness. 

Milk: Milk forms the creamy base of the pudding, adding richness and flavor.

Sugar: Sweetness is added to the pudding with sugar, though the amount can be adjusted according to personal preference.

Rosewater: A touch of rosewater is often added to give Ferni its distinct floral aroma and flavor. However, this is optional and can be omitted if desired.

Ground cardamom: Cardamom adds a subtle yet aromatic flavor to the pudding, enhancing its overall taste.

Optional toppings: Depending on personal taste, Ferni can be garnished with various toppings such as chopped pistachios, almonds, or other nuts, as well as a sprinkle of cinnamon.

In a saucepan, combine the milk and rice flour, whisking continuously to avoid lumps.

Place the saucepan over medium heat and continue stirring until the mixture begins to thicken.

Once the mixture has thickened, add sugar according to taste preferences, and continue to stir until the sugar is fully dissolved.

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