Make Vegan High Protein French Toast for a satisfying breakfast full of protein, fiber, and flavor! This French toast is ready in 20 minutes for a quick and tasty morning.

With this tasty and quick French toast, you may get some extra protein for morning.

Bread: Select a higher protein bread. I used Ezekiel bread, which is sprouted and suitable for folks with gluten intolerance. It also has more protein than conventional sliced bread or sourdough.

Milk: Soy milk contains 8g of protein per cup. Using soy milk instead of almond milk can result in a few more grams of protein in the recipe.

Protein Powder: Adding protein powder to the milk mixture greatly increases its protein content. It also thickens the mixture in the same manner that an egg would,

making it an excellent way to replicate the texture of traditional French toast. A vanilla protein powder adds a wonderful flavor to the toast.

Dietary requirements—this French toast is vegan, oil-free, refined sugar-free, and easily made gluten-free

Delicious, healthy meal—this French toast is made with whole food components with protein, fiber, and nutrients for a healthy and delicious breakfast.

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