Vegan Sweet Potato Pancakes are soft, moist pancakes with just the right amount of sweet, earthy taste for a fall breakfast. These gluten-free pancakes are made entirely from plants!

Make a batch of vegan sweet potato pancakes using any leftover sweet potatoes.

Sweet potatoes produce an extremely delicate texture. It also provides a rich, slightly earthy flavor to pancakes, elevating them from decent to great.

These pancakes are plant-based, gluten-free, dairy-free, oil-free, and refined sugar-free. The fall flavor combo of sweet potatoes and cinnamon is delightful. Even better with pancakes!

While food ingredients, these pancakes are produced with whole food ingredients with fiber and nutrients for a healthy and enjoyable morning.

To achieve smooth, even pancakes, I recommend using store-bought oat flour in this recipe. Making your own oat flour is also an option.

Baking powder and baking soda: To give the pancakes a fluffy texture. Cinnamon: This spice has a sweet flavor that suits sweet potatoes perfectly.

Non-dairy milk: Any non-dairy milk will suffice. To make this dish without refined sugar, use unsweetened milk.

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